Air-Fried Enchiladas with Beef and Cheese

Air-Fried Enchiladas with Beef and Cheese offer a tasty twist on a classic Mexican dish. This recipe combines savory ground beef, melted cheese, and aromatic spices wrapped in a crispy tortilla. Cooking with an air fryer imparts a crunchy texture without deep frying, making it a healthier choice. This dish suits a family dinner or casual gathering. With a few simple ingredients and straightforward preparation, a flavorful meal is quickly ready. The combination of beef and cheese in a crispy shell is sure to please those seeking a delightful dining experience.

Ingredients

• 1 lb ground beef
• 1 cup shredded cheese
• 1 packet enchilada seasoning mix
• 8 medium flour tortillas
• 1 cup enchilada sauce

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef until fully cooked.
3. Add the enchilada seasoning mix to the beef, following the package instructions, and stir to combine.
4. Take each tortilla, fill with the beef mixture and shredded cheese evenly, then roll tightly and place seam side down in the air fryer basket.
5. Cook the enchiladas in the air fryer for 10-12 minutes, or until they are crispy and heated through.
6. Once cooked, transfer to a serving plate and drizzle enchilada sauce over the top before serving.

Keywords: Dinner, Family, Crispy

Spice Rack: Cumin, Chili Powder, Paprika

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