Air-Fried Honey Mustard Glazed Chicken Thighs

Enjoy the delightful balance of sweet and tangy flavors with these Air-Fried Honey Mustard Glazed Chicken Thighs. The air frying technique creates a crispy exterior while retaining the chicken’s juicy tenderness. Marinated in a rich honey mustard glaze, this dish provides a healthier alternative to deep frying without compromising flavor. Ideal for busy weeknights or casual gatherings, this quick and straightforward recipe delivers delicious results effortlessly. The luscious glaze, combined with crispy chicken, offers an enticing meal that satisfies any craving.

Ingredients

• 1 1/2 lbs chicken thighs, boneless and skinless
• 1/4 cup honey
• 2 tbsp dijon mustard
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• salt
• pepper

Instructions

1. In a small bowl, whisk together honey, dijon mustard, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
2. Place chicken thighs in a shallow dish and pour the honey mustard marinade over them, ensuring each piece is well coated. Marinate in the refrigerator for at least 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Remove the chicken thighs from the marinade and place them in the air fryer basket in a single layer, ensuring they do not overlap.
5. Air fry the chicken thighs for 18-20 minutes, flipping halfway through using a spatula, until they reach an internal temperature of 165°F (75°C) and are golden brown and crispy.
6. Serve the Air-Fried Honey Mustard Glazed Chicken Thighs with your chosen sides.

Keywords: Dinner, Chicken, Air Fryer

Spice Rack: Garlic Powder, Onion Powder, Smoked Paprika

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