Air-Fried Panko-Crusted Chicken Tenders with Crispy Coating

Crispy air-fried panko-crusted chicken tenders are a healthier take on a classic favorite. Perfect for a quick meal.

Ingredients

• 1 pound chicken tenders
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, combine panko breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Place flour in a separate shallow dish, and beaten eggs in another bowl.
4. Dredge each chicken tender in flour, shaking off any excess.
5. Dip the floured chicken tenders into the beaten eggs, ensuring they are fully coated.
6. Press the chicken tenders into the panko mixture, making sure each tender is evenly coated.
7. Drizzle olive oil over the coated chicken tenders to enhance crispiness.
8. Place a single layer of chicken tenders in the air fryer basket, ensuring they do not touch.
9. Air fry for 10-15 minutes, turning halfway through, until golden brown and cooked through.
10. Serve immediately with your favorite dipping sauce.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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