Enjoy a delightful air-fried ribeye steak with herb butter, a luscious dish combining the tender juiciness of ribeye with the aromatic essence of herb-infused butter. This recipe provides an elegant yet straightforward way to enhance your dining experience, ideal for steak enthusiasts seeking a convenient cooking method with exceptional results. The air fryer delivers a juicy and tender steak with a crisp outer layer, while the herb butter enhances each bite with a burst of fresh flavor and richness.

Ingredients

• 2 inch-thick ribeye steaks
• 4 Tbsp butter, softened
• 2 cloves garlic, minced
• 1 Tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, combine the softened butter, minced garlic, chopped fresh parsley, salt, and black pepper until well mixed.
3. Evenly rub the herb butter mixture over both sides of the ribeye steaks.
4. Place the steaks in the air fryer basket and cook for 8-10 minutes, flipping halfway through for medium-rare doneness.
5. Remove the steaks from the air fryer and let them rest on a cutting board for 5 minutes to allow the juices to redistribute before slicing.
6. Slice the steaks against the grain and serve immediately.

Keywords: Dinner, Ribeye, Steak, Air Fryer, Herb Butter, Main Course, American

Spice Rack: Salt, Black Pepper

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