Albóndigas en Chipotle

Albóndigas en Chipotle is a classic Mexican dish, showcasing succulent meatballs in a robust chipotle sauce. This recipe blends ground beef, rice, and spices to create a flavorful meal with a gentle heat from the chipotle sauce, which enhances the savory meatballs. It can be served as a main course alongside rice or as a hearty filling in a sandwich, offering a delightful dining experience. This dish promises to add a touch of Mexican culinary tradition to any meal.

Ingredients

• 1 pound ground beef
• 1/2 cup rice, cooked
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chipotle sauce
• 2 cups beef broth

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the ground beef, cooked rice, onion, garlic, cumin, salt, and pepper until well combined.
3. Shape the mixture into meatballs, roughly 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for 25 minutes until they are browned and cooked through.
5. While the meatballs are baking, prepare the sauce by combining the chipotle sauce and beef broth in a saucepan. Bring the mixture to a simmer over medium heat.
6. Once the meatballs are done, add them to the saucepan with the chipotle sauce and simmer for an additional 15 minutes, allowing the flavors to meld.
7. Serve the Albóndigas en Chipotle hot, garnished with fresh cilantro if desired, alongside a serving of rice or in a sandwich.

Keywords: Dinner, Meatballs, Spicy, Mexican

Spice Rack: Cumin, Salt, Black Pepper

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