Anchovy with Peanuts (Teri Kacang)

Anchovy with Peanuts, or Teri Kacang, is a traditional Indonesian dish that combines savory anchovies with crunchy peanuts, offering a unique and appealing flavor experience. This dish is quick to prepare, making it suitable for a busy weeknight meal. The balance of salty anchovies and nutty peanuts creates a delicious meal that will please your palate. Whether you’re exploring new seafood dishes or simply looking for a flavorful addition to your menu, Anchovy with Peanuts offers a unique taste that can easily become a favorite in your culinary repertoire.

Ingredients

• 1 pound anchovies, cleaned and deboned
• 1/2 cup roasted peanuts
• 2 Tbsp soy sauce
• 2 Tbsp brown sugar
• 2 cloves garlic, minced
• 1 Tbsp vegetable oil

Instructions

1. In a bowl, mix the soy sauce, brown sugar, and minced garlic to prepare the marinade.
2. Add the cleaned anchovies to the marinade, ensuring they are well-coated, and let them sit for 10 minutes.
3. Heat the vegetable oil in a pan over medium heat.
4. Add the marinated anchovies to the pan and cook until crispy, about 5-7 minutes, stirring occasionally to ensure even cooking.
5. Add the roasted peanuts to the pan and stir until the peanuts are well-mixed with the anchovies.
6. Transfer to a serving dish, and serve immediately.

Keywords: Savory, Quick, Flavorful, Seafood

Spice Rack: Soy Sauce, Brown Sugar, Garlic

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