Recipe Box Empty

Anchovy with Peanuts (Teri Kacang)

Anchovy with Peanuts, or Teri Kacang, is a traditional Indonesian dish that combines savory anchovies with crunchy peanuts, offering a unique and appealing flavor experience. This dish is quick to prepare, making it suitable for a busy weeknight meal. The balance of salty anchovies and nutty peanuts creates a delicious meal that will please your palate. Whether you’re exploring new seafood dishes or simply looking for a flavorful addition to your menu, Anchovy with Peanuts offers a unique taste that can easily become a favorite in your culinary repertoire.

Ingredients

  • 1 pound anchovies, cleaned and deboned
  • 1/2 cup roasted peanuts
  • 2 Tbsp soy sauce
  • 2 Tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 Tbsp vegetable oil

Instructions

  1. In a bowl, mix the soy sauce, brown sugar, and minced garlic to prepare the marinade.
  2. Add the cleaned anchovies to the marinade, ensuring they are well-coated, and let them sit for 10 minutes.
  3. Heat the vegetable oil in a pan over medium heat.
  4. Add the marinated anchovies to the pan and cook until crispy, about 5-7 minutes, stirring occasionally to ensure even cooking.
  5. Add the roasted peanuts to the pan and stir until the peanuts are well-mixed with the anchovies.
  6. Transfer to a serving dish, and serve immediately.

Keywords: Savory, Quick, Flavorful, Seafood

Spice Rack: Soy Sauce, Brown Sugar, Garlic

Advertisement


Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%


There are no reviews yet. Be the first one to write one.