Army Base Stew, also known as Budae Jjigae, is a flavorful fusion dish with historical roots in post-war Korea. This stew creatively combines Korean and American ingredients, offering a warm, satisfying meal that includes sausages, spam, kimchi, and instant noodles simmered in a spicy broth. Known for its bold flavors and cultural significance, it is a popular choice during colder months or when craving a rich and comforting meal.
Ingredients
- 4 cups chicken or beef broth
- 1 cup kimchi
- 8 oz spam, sliced
- 4 links sausages
- 2 packets instant noodles
- 1 block tofu, cubed
- 1/4 cup gochujang, Korean chili paste
Instructions
- In a large pot, bring the chicken or beef broth to a boil over medium-high heat.
- Add the kimchi, sliced spam, and sausage links to the pot, and reduce the heat to medium. Let them simmer for 10 minutes.
- Add the instant noodles and cubed tofu to the pot, ensuring they are submerged in the broth. Simmer gently for another 5 minutes.
- Stir in the gochujang, making sure it is well dissolved into the broth, and let simmer for an additional 5 minutes until everything is heated through.
- Ladle the stew into bowls and serve while hot.
Keywords: Hearty, Post-war, Simmered, Stew, Korean
Spice Rack: Gochujang, Kimchi
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