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Avocado Toast Supreme with Red Pepper Flakes

Servings

4

Prep Time

10 Minutes

Cook Time

1 Minute

Total Time

11 Minutes

Discover a rich and satisfying Avocado Toast Supreme with a spicy kick from red pepper flakes and creamy avocado.

Ingredients

  • 2 avocados, ripe
  • 2 tablespoons lemon juice, freshly squeezed
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/2 teaspoon red pepper flakes
  • 4 slices whole-grain bread, toasted
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup microgreens or sprouts

Instructions

  1. Slice the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  2. Add the lemon juice, sea salt, and black pepper to the avocado. Mash gently with a fork until smooth with some small chunks remaining.
  3. Sprinkle the red pepper flakes into the avocado mixture and stir to combine.
  4. Toast the slices of whole-grain bread until golden brown.
  5. Spread the avocado mixture evenly over each slice of toasted bread.
  6. Top with crumbled feta cheese, halved cherry tomatoes, and a handful of microgreens or sprouts.
  7. Serve immediately for the best texture and flavor.


Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



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