Servings
4
Prep Time
10 Minutes
Cook Time
1 Minute
Total Time
11 Minutes
Discover a rich and satisfying Avocado Toast Supreme with a spicy kick from red pepper flakes and creamy avocado.
Ingredients
- 2 avocados, ripe
- 2 tablespoons lemon juice, freshly squeezed
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 teaspoon red pepper flakes
- 4 slices whole-grain bread, toasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup cherry tomatoes, halved
- 1/4 cup microgreens or sprouts
Instructions
- Slice the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Add the lemon juice, sea salt, and black pepper to the avocado. Mash gently with a fork until smooth with some small chunks remaining.
- Sprinkle the red pepper flakes into the avocado mixture and stir to combine.
- Toast the slices of whole-grain bread until golden brown.
- Spread the avocado mixture evenly over each slice of toasted bread.
- Top with crumbled feta cheese, halved cherry tomatoes, and a handful of microgreens or sprouts.
- Serve immediately for the best texture and flavor.
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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