Bacon-Wrapped Dates with Goat Cheese

Savory bacon meets sweet dates and creamy goat cheese in this delightful appetizer that is quick to prepare.

Ingredients

• 12 pitted dates
• 4 ounces goat cheese
• 12 slices bacon

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice each date open, careful not to cut all the way through.
3. Fill each date with approximately 1 teaspoon of goat cheese.
4. Cut bacon slices in half.
5. Wrap each stuffed date with a half-slice of bacon and secure with a toothpick.
6. Place the wrapped dates on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the bacon is crispy.
8. Remove from the oven and allow to cool slightly before serving.

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