Baked Crab Rangoons with Sweet Chili Dipping Sauce

Enjoy a healthier twist on a takeout favorite with these baked crab rangoons paired with a flavorful sweet chili sauce.

Ingredients

• 8 oz cream cheese, softened
• 8 oz lump crab meat
• 3 green onions, chopped
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 24 wonton wrappers
• 1/4 cup water
• 1 cup sweet chili sauce

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, combine softened cream cheese, crab meat, chopped green onions, soy sauce, and garlic powder. Mix until well combined.
3. Place a wonton wrapper on a clean surface and spoon about 1 tablespoon of the crab mixture into the center.
4. Moisten the edges of the wrapper with water. Fold the wrapper diagonally to form a triangle, pressing the edges to seal.
5. Repeat the process with remaining wrappers and filling.
6. Arrange the rangoons on the prepared baking sheet and lightly spray or brush with oil.
7. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crisp.
8. Serve warm with sweet chili sauce for dipping.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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