Banana Nut Pancakes with Caramelized Banana Topping

Enjoy a delightful breakfast with these banana nut pancakes topped with caramelized bananas, offering a perfect blend of nutty and sweet flavors.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup milk
• 2 eggs
• 2 tablespoons butter, melted
• 2 ripe bananas, mashed
• 1/2 cup chopped walnuts
• 2 bananas, sliced
• 1/4 cup brown sugar
• 1 tablespoon butter

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In another bowl, combine the milk, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the mashed bananas and chopped walnuts until evenly distributed.
5. Heat a non-stick skillet over medium heat and lightly grease with butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface.
7. Flip the pancakes and cook until golden brown on the other side, about 2 minutes per side.
8. For the caramelized banana topping, melt 1 tablespoon of butter in a pan over medium heat.
9. Add the sliced bananas and brown sugar, cooking until the bananas are tender and caramelized.
10. Serve the pancakes warm, topped with caramelized bananas.

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