Baozi (Steamed Buns)

Baozi, also known as Chinese steamed buns, are soft, fluffy pockets of dough filled with a variety of savory or sweet fillings. This recipe provides a guide to crafting these delightful treats, suitable for breakfast or as a snack. The dough combines flour, yeast, and sugar, which is then filled with a tasty mixture of pork, vegetables, or sweet red bean paste. Once steamed, these buns offer a comforting and enjoyable dish, perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 Tbsp sugar
• 1 Tbsp active dry yeast
• 1 cup warm water
• 1 Tbsp vegetable oil
• 1 tsp salt
• 1/2 lb ground pork
• 1 Tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp ginger, minced
• 1 tsp garlic, minced
• 1 cup cabbage, shredded

Instructions

1. In a bowl, combine warm water, sugar, and yeast. Let it rest for 10 minutes until it becomes foamy.
2. Incorporate the flour, salt, and vegetable oil into the yeast mixture. Knead the combination until it forms a smooth dough. Allow the dough to rise for an hour in a warm place.
3. Using a skillet, cook the ground pork over medium heat until it is browned. Mix in soy sauce, sesame oil, ginger, garlic, and cabbage, cooking until the cabbage has wilted.
4. Divide the risen dough into small balls. For each ball, flatten it and place a spoonful of the filling in the center. Carefully seal the edges and set the buns on parchment paper.
5. Steam the buns for 15–20 minutes until they are puffed and cooked through.
6. Let the buns cool slightly before serving for best texture.

Keywords: Chinese, Pork, Vegetable, Savory, Steamed

Spice Rack: Soy Sauce, Sesame Oil, Ginger, Garlic

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