Experience the delightful combination of flavors with these BBQ Pulled Pork Sliders and creamy Coleslaw. The pork is slow-cooked to perfection, becoming tender and juicy, then mixed with a smoky BBQ sauce. Nestled between soft slider buns and topped with refreshing coleslaw, this dish offers a harmonious blend of sweet, savory, and tangy notes. Perfect for casual gatherings, game day celebrations, or a comforting weeknight meal, these sliders are sure to be a memorable addition to any occasion.
Ingredients
- 2 lbs pork shoulder, boneless
- 1 cup bbq sauce
- 1 tsp garlic powder
- 1/2 tsp paprika
- 8 whole slider buns
- 2 cups coleslaw mix
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp sugar
Instructions
- Preheat the oven to 325°F (163°C).
- In a small bowl, mix garlic powder and paprika. Rub the spice mixture all over the pork shoulder.
- Place the seasoned pork shoulder in a roasting pan and roast for 3 to 4 hours until tender and easily shreddable.
- Once cooked, remove the pork from the oven and shred it using two forks. Add BBQ sauce and mix thoroughly.
- Prepare the coleslaw by combining coleslaw mix, mayonnaise, apple cider vinegar, and sugar in a bowl. Mix well until evenly coated.
- Assemble the sliders by placing a generous amount of pulled pork on the bottom bun, topping with coleslaw, and covering with the top bun.
- Serve the BBQ Pulled Pork Sliders with extra BBQ sauce and pickles on the side.
Keywords: Slider, BBQ, Coleslaw, Pulled Pork, Comfort Food
Spice Rack: Garlic Powder, Paprika
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