Beef and Radish Soup (Sogogi Muguk)

Beef and Radish Soup, known as Sogogi Muguk in Korean cuisine, is a comforting and nutritious dish that offers warmth during cold weather. This robust soup features tender beef slices paired with crunchy radishes in a clear and flavorful broth. Simmering the ingredients slowly allows the flavors to meld seamlessly, resulting in a delicious and enjoyable meal. Whether you’re a fan of Korean cuisine or exploring something new, this Beef and Radish Soup stands out with its straightforward preparation and flavorful depth.

Ingredients

• 1 pound beef brisket, thinly sliced
• 1 large daikon radish, peeled and sliced
• 8 cups water
• 4 cloves garlic, minced
• 1 piece ginger, sliced
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 1 tbsp sesame oil
• 1 tsp salt

Instructions

1. Bring the 8 cups of water to a boil in a large pot over high heat.
2. Add the thinly sliced beef brisket, then reduce heat to a simmer and cook for 30 minutes, skimming off any foam that rises to the surface.
3. Add the sliced daikon radish, minced garlic, sliced ginger, soy sauce, fish sauce, and salt to the pot.
4. Continue to simmer for another 30 minutes, or until the beef is tender and flavors are well combined.
5. Stir in the sesame oil just before serving.
6. Serve the Beef and Radish Soup hot in bowls.

Keywords: Comfort food, Korean, Soup, Beef, Radish

Spice Rack: Garlic, Ginger, Soy Sauce, Fish Sauce, Sesame Oil

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