Beef in Coconut Curry (Gulai Sapi)

Beef in Coconut Curry, or Gulai Sapi, is an aromatic Indonesian dish featuring tender beef in a rich coconut curry sauce. The dish offers a harmonious blend of savory and slightly sweet flavors, enhanced by a hint of spice from Indonesian herbs. Slow cooking ensures the beef becomes tender and absorbs the curry’s flavors. Enjoy this hearty meal over steamed rice for a delightful culinary journey to Indonesia. The dish’s complex layers of taste and texture provide a captivating experience, making it an excellent choice for those exploring Indonesian cuisine.

Ingredients

• 2 lbs beef chuck, cut into cubes
• 1 can coconut milk
• 1 tbsp red curry paste
• 1 tbsp brown sugar
• 1 tbsp fish sauce
• 1 lemongrass stalk, bruised
• 2 kaffir lime leaves
• 1/2 cup water

Instructions

1. Season the beef cubes with salt and pepper.
2. Heat 2 tablespoons of oil in a large pot over medium heat.
3. Add the beef cubes and brown on all sides, about 5 to 7 minutes.
4. Stir in the red curry paste and cook for a minute until fragrant.
5. Pour in the coconut milk, water, fish sauce, and brown sugar. Add the lemongrass stalk and kaffir lime leaves.
6. Bring to a simmer, then reduce heat to low and cook for 1 hour, stirring occasionally, until the beef is tender and the sauce has thickened.
7. Remove the lemongrass before serving. Serve hot over steamed rice.

Keywords: Dinner, Beef, Coconut Milk, Herbs, Spices

Spice Rack: Red Curry Paste, Fish Sauce

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