Beef in Dark Soy (Semur Daging)

Beef in Dark Soy, or Semur Daging, is a classic Indonesian dish known for its rich flavors and tender meat. Simmered in savory dark soy sauce with a hint of sweetness, this dish is both comforting and pleasing. Traditional Indonesian spices blend with modern cooking techniques for a flavorful meal. Whether served over steamed rice or alongside vegetables, Beef in Dark Soy offers a delightful addition to any meal lineup, promising an experience of authentic Indonesian tastes.

Ingredients

• 1 1/2 lb(s) beef chuck roast, cubed
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 Tbsp dark soy sauce
• 1 Tbsp kecap manis, sweet soy sauce
• 1 Tbsp brown sugar
• 1 cup beef broth
• 2 Tbsp cooking oil

Instructions

1. Season the beef cubes evenly with salt and pepper.
2. Heat cooking oil in a pot over medium heat. Add beef cubes and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.
3. Add the sliced onion and minced garlic to the pot, sauté for 3-4 minutes until onions are softened and garlic is fragrant.
4. Stir in dark soy sauce, kecap manis, and brown sugar, ensuring the beef is well coated.
5. Pour in beef broth and bring the mixture to a simmer. Cover the pot, reduce heat to low, and cook for 1 hour, or until the beef is tender.
6. Serve the beef hot over steamed rice or with vegetables of choice.

Keywords: Dinner, Savory, Indonesian Cuisine, Main Course, Traditional

Spice Rack: Salt, Pepper

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