Beef Rendang with Green Chili (Rendang Hijau)

Beef Rendang with Green Chili, also known as Rendang Hijau, is a vibrant Indonesian dish characterized by its spicy edge. The recipe involves slow-cooking beef in a rich blend of coconut milk and spices until it becomes tender, absorbing the robust flavors of lemongrass, kaffir lime leaves, and green chilies. This dish caters to spice aficionados seeking a fulfilling meal that offers a complex flavor profile with every bite. Its unique blend of ingredients and long cooking process ensure a memorable dining experience that highlights the essence of Indonesian cuisine.

Ingredients

• 2 lbs beef, cubed
• 1 14 oz can coconut milk
• 4 stalks lemongrass, smashed
• 6 leaves kaffir lime leaves
• 5 whole green chilies, sliced

Instructions

1. In a large pot, combine the beef, coconut milk, lemongrass, kaffir lime leaves, and green chilies.
2. Cook over low heat for 2 hours, stirring occasionally, until the beef is tender and the sauce thickens.
3. Serve with steamed rice or flatbread.

Keywords: Dinner, Spicy, Slow-cooked, Indonesian, MainCourse

Spice Rack: Lemongrass, Kaffir Lime Leaves, Green Chilies

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---