Beef with Oyster Sauce

Beef with Oyster Sauce is a well-loved Chinese dish that brings together tender slices of beef with a savory oyster sauce. This dish accentuates the umami notes of the oyster sauce, harmonized with the richness of the beef. Essential to this recipe is the quick stir-frying technique, ensuring the beef remains tender and packed with flavor. Enjoy Beef with Oyster Sauce over steamed rice for a delightful and tasty meal that’s sure to please.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/4 cup oyster sauce
• 2 medium garlic cloves, minced
• 1 Tbsp soy sauce
• 1 Tbsp cornstarch
• 1/2 cup water
• 2 Tbsp vegetable oil
• 1/2 tsp sugar
• 1/4 tsp black pepper

Instructions

1. In a small bowl, mix oyster sauce, soy sauce, cornstarch, and water until smooth. Set aside.
2. Heat vegetable oil in a wok over high heat until shimmering. Add minced garlic and stir-fry for about 30 seconds until fragrant.
3. Add the sliced beef to the wok and stir-fry for 2-3 minutes until browned on all sides.
4. Pour the sauce mixture into the wok and stir well to evenly coat the beef, cooking for an additional 1-2 minutes until the sauce thickens.
5. Add sugar and black pepper, stir-frying for another minute to incorporate.
6. Transfer Beef with Oyster Sauce to a serving dish and serve hot over steamed rice.

Keywords: Quick, Savory, Umami, Stir Fry, Chinese

Spice Rack: Garlic, Soy Sauce, Cornstarch, Black Pepper

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