These pancakes are an accessible and tasty option for newcomers to cooking. Made with basic pantry staples, this recipe yields a stack of light, airy pancakes. Feel free to personalize them with toppings like fresh fruit, syrup, or whipped cream to elevate your breakfast experience. Ready in just a few simple steps, this dish is an enjoyable way to start your day.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 tbsp vegetable oil
• 1 tsp vanilla extract
• 1 large egg

Instructions

1. In a bowl, mix the all-purpose flour, sugar, baking powder, and salt until evenly combined.
2. In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and egg until smooth.
3. Gently fold the wet ingredients into the dry ingredients using a spatula until just combined. Be careful not to overmix; some lumps are okay.
4. Heat a non-stick skillet over medium heat. Test the skillet by sprinkling a few drops of water on the surface; they should sizzle and evaporate quickly.
5. Ladle the pancake batter onto the skillet, using about 1/4 cup of batter for each pancake.
6. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Using a spatula, gently flip the pancake and cook for another 2-3 minutes or until golden brown.
8. Transfer the pancakes to a plate and cover loosely with foil to keep warm while cooking the remaining batter.
9. Serve warm with your favorite toppings such as syrup, butter, or fresh fruit.

Keywords: Light, Fluffy, Batter, Breakfast, American

Spice Rack: Salt, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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