Bibingka (Rice Cake)

Bibingka is a traditional Filipino rice cake often enjoyed during the Christmas season. Crafted from rice flour, coconut milk, and adorned with salted egg and cheese, this dessert offers a distinctive taste that intertwines sweet and savory elements. It is customarily baked in banana leaves over hot coals, giving it a subtle smoky aroma and a slightly crisp outer layer. Bibingka shines as a delightful treat for any occasion, whether served warm or at room temperature.

Ingredients

• 2 cups rice flour
• 1 1/2 cups coconut milk
• 1/2 cup sugar
• 1 tsp baking powder
• 2 eggs, beaten
• 1/4 cup butter, melted
• 1/2 cup cheddar cheese, grated
• 2 salted eggs, sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix rice flour, sugar, and baking powder until well combined.
3. Gradually add coconut milk, beaten eggs, and melted butter. Stir until the mixture is smooth and lump-free.
4. Line a round baking pan with banana leaves, if available, and grease it lightly. Pour the batter into the prepared pan.
5. Evenly sprinkle the grated cheddar cheese over the batter, followed by arranging the sliced salted eggs on top.
6. Bake the bibingka for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool slightly before serving.

Keywords: Dessert, Coconut Milk, Filipino Dessert, Christmas, Festive

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