Blueberry Almond Pancakes topped with Honey Drizzle

Indulge in a delightful breakfast treat with Blueberry Almond Pancakes topped with a luscious honey drizzle. These fluffy pancakes are filled with juicy blueberries and crunchy almonds, offering a harmonious balance of flavors and textures. The addition of warm honey brings a touch of sweetness that enhances the dish beautifully. Perfect for a leisurely brunch or a special morning meal, these pancakes offer a comforting and delicious experience.

Ingredients

• 1 1/2 cup all-purpose flour
• 3 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cup milk
• 1 tsp vanilla extract
• 1 tbsp butter, melted
• 1/2 cup blueberries
• 1/4 cup sliced almonds
• 1/4 cup honey

Instructions

1. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
2. In a separate bowl, mix the milk, vanilla extract, and melted butter until combined.
3. Gently combine the wet and dry ingredients, being careful not to overmix. Fold in the blueberries and sliced almonds.
4. Preheat a non-stick pan over medium heat. Lightly grease the pan if necessary.
5. Pour a small amount of batter onto the pan for each pancake. Cook until bubbles form on the surface, then use a spatula to flip the pancake and cook until the other side is golden brown.
6. Repeat until all the batter is used, adjusting the heat as necessary to prevent burning.
7. Serve the pancakes warm, topped with a drizzle of honey.

Keywords: Blueberry, Almond, Pancakes, Fluffy, Warm

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