Experience the delightful flavors of juicy blueberries paired with hearty oatmeal in this delicious cake, crowned with a sweet vanilla glaze drizzle. Ideal for breakfast, brunch, or a sweet treat at any time of the day, this cake combines simple ingredients to deliver a moist, flavorful dessert. Designed to be accessible for both novice and experienced bakers, the Blueberry Oatmeal Cake is a delicious choice for those who enjoy a fruity, oat-infused cake.

Ingredients

• 1 1/2 cups rolled oats
• 2/3 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 cup milk
• 1/4 cup butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 cup blueberries
• 1 cup powdered sugar
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9×9-inch baking pan.
2. In a large bowl, mix together rolled oats, brown sugar, baking powder, salt, and cinnamon.
3. Add milk, melted butter, eggs, and 1 tsp of vanilla extract into the dry ingredients, stirring until well combined.
4. Gently fold in the blueberries and pour the mixture into the prepared baking pan.
5. Bake for 40-45 minutes, until a toothpick inserted into the center comes out clean. Allow to cool completely in the pan.
6. While the cake is cooling, prepare the glaze by whisking together powdered sugar and 1/2 tsp of vanilla extract in a small bowl.
7. Once the cake is cooled, drizzle the vanilla glaze over the top before serving.

Keywords: Dessert, Blueberry, Oatmeal

Spice Rack: Cinnamon, Vanilla Extract

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---