Braised Chicken (Dakjjim)

Braised Chicken (Dakjjim) is a traditional Korean dish with tender chicken pieces simmered in a savory and slightly sweet soy-based sauce. This comforting dish is infused with flavor from garlic, ginger, soy sauce, and honey. The slow cooking process allows the chicken to absorb all the delicious aromas and become very tender. Braised Chicken (Dakjjim) is a comforting meal that looks great on the table. Enjoy it over steamed rice for a hearty meal that warms the heart.

Ingredients

• 2 lbs chicken thighs, bone-in, skin-on
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 inch piece ginger, grated
• 1/2 cup soy sauce
• 1/4 cup honey
• 1 cup water
• 1 Tbsp vegetable oil
• 1 Tbsp toasted sesame seeds, for garnish

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large oven-safe pot, heat the vegetable oil over medium-high heat.
3. Add chicken thighs, skin side down, and sear until golden brown, about 4 minutes per side. Remove chicken and set aside.
4. Add sliced onions, garlic, and ginger to the pot, and sauté until fragrant, about 2 minutes.
5. Pour in soy sauce, honey, and water, stirring to combine.
6. Return chicken to the pot, cover, and transfer to the oven.
7. Bake for 45 minutes, then uncover and bake for an additional 15 minutes to thicken the sauce.
8. Serve hot over steamed rice, garnished with toasted sesame seeds.

Keywords: Comforting, Traditional, Tender, Sweet, Savory

Spice Rack: Garlic, Ginger, Soy Sauce

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---