Bulalo (Bone Marrow Soup)

Bulalo is a Filipino beef marrow soup known for its rich and savory broth. This dish is traditionally made by simmering beef shanks and bone marrow with vegetables like corn, cabbage, and potatoes. The slow cooking process extracts flavors from the bones, creating a hearty and comforting soup suited for cold weather or whenever a warm and nourishing meal is desired. Bulalo is often served with steamed rice and a side of fish sauce or calamansi for enhanced flavor. Experience the comforting essence of Filipino cuisine with this classic dish.

Ingredients

• 2 lbs beef shank
• 1 whole bone marrow
• 2 ears corn on the cob, cut into thirds
• 1 whole onion, quartered
• 3 cloves garlic, crushed
• 8 cups water
• 2 tsp whole peppercorns
• 2 tsp salt

Instructions

1. Place the beef shank, bone marrow, onion, garlic, peppercorns, and salt in a large pot.
2. Cover the ingredients with water and bring to a boil. Skim off any scum that rises to the surface to keep the broth clear.
3. Reduce the heat to low and let it simmer for about 2 hours, or until the meat becomes tender.
4. Add the corn into the pot and continue to simmer for another 10 minutes, until the corn is cooked.
5. Serve the Bulalo hot, accompanied by steamed rice and fish sauce on the side for added flavor.

Keywords: Comfort Food, Hearty, Traditional, Soup, Filipino

Spice Rack: Peppercorns

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