Cedar-Planked Steelhead Trout combines the smoky flavor of cedar with the gentle taste of trout, creating a delicious culinary experience. This dish involves marinating the fish in a rich herb mixture before grilling it on a cedar plank, which infuses a unique woodsy aroma. The result is tender, moist trout with subtle smokiness that pairs well with roasted vegetables or a fresh salad. Enjoy the simplicity and elegance of this delightful dish, whether you’re a seafood enthusiast or exploring something new. Cedar-Planked Steelhead Trout offers a memorable dining experience.

Ingredients

• 4 fillets steelhead trout
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped

Instructions

1. Soak a cedar plank in water for at least 1 hour.
2. Preheat the grill to medium-high heat, about 375°F (190°C).
3. In a small bowl, combine olive oil, garlic, thyme, rosemary, and lemon zest.
4. Place the steelhead trout fillets on the cedar plank. Season the fillets with salt and pepper to taste.
5. Brush the herb mixture evenly over the fillets.
6. Grill the trout on the cedar plank for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Sprinkle the grilled trout with fresh parsley just before serving.

Keywords: Healthy, Grilled, Cedar, Trout

Spice Rack: Salt, Pepper, Thyme, Rosemary, Garlic

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---