Cheese-Stuffed Breadsticks

These cheese-stuffed breadsticks are rich and gooey, perfect for pairing with your favorite dipping sauces.

Ingredients

• 1 cup warm water
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 8 ounces mozzarella cheese sticks, cut in half
• melted butter
• grated Parmesan cheese
• dried Italian herbs

Instructions

1. In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
5. Preheat the oven to 400°F (200°C).
6. Punch down the dough and divide it into 16 equal pieces.
7. Flatten each piece into a rectangle and place a half cheese stick in the center.
8. Fold the dough over the cheese and seal the edges tightly.
9. Place the breadsticks on a baking sheet lined with parchment paper.
10. Brush the tops with melted butter and sprinkle with Parmesan cheese and dried herbs.
11. Bake for 12-15 minutes until golden brown.
12. Serve warm with marinara sauce or garlic butter for dipping.

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