Savor the rich flavors of these Cherrywood-Smoked Chicken Wings, offering a delightful combination of smokiness and tenderness. The slow smoking process allows cherrywood to infuse the meat with a unique depth of flavor that stands out. Ideal for a barbecue or a satisfying snack, these wings deliver a gourmet experience. This recipe promises to introduce a delightful twist to traditional chicken wings, ensuring a memorable culinary treat.

Ingredients

• 2 lbs chicken wings
• 1/4 cup olive oil
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tbsp cayenne pepper
• salt
• pepper
• 1/4 cup cherrywood chips, soaked in water

Instructions

1. Preheat the smoker to 225°F (107°C) using cherrywood chips for smoke.
2. In a bowl, combine olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Coat the chicken wings with the spice mixture and let them marinate for 30 minutes.
4. Place the soaked cherrywood chips in the smoker box and arrange the chicken wings on the grill.
5. Smoke the wings for 1 hour, maintaining a steady temperature, until they reach an internal temperature of 165°F (75°C).
6. Remove the wings from the smoker and let them rest for a few minutes before serving.

Keywords: Grill, Cherrywood, Smokey Flavor, Appetizer, American

Spice Rack: Paprika, Garlic Powder, Onion Powder, Cayenne Pepper

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