Chicharrón en Salsa Verde is a cherished Mexican dish that features crispy fried pork skin enveloped in a vibrant green sauce made from tomatillos and green chilies. Each bite offers a delightful balance of crunch and tang, making it a favorite for those who appreciate traditional flavors. The process involves frying the chicharrón to perfection and blending fresh ingredients for the salsa, followed by simmering to merge the flavors seamlessly. This dish can be enjoyed as a main course with rice and beans or as a flavorful taco filling, offering a memorable culinary experience.

Ingredients

• 1 lb chicharrón
• 1 lb tomatillos, husked and rinsed
• 2 green chilies
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup cilantro, chopped

Instructions

1. Blend the tomatillos, green chilies, onion, and garlic in a blender until smooth.
2. Heat 2 tablespoons of oil in a large skillet over medium heat. Add the blended mixture and cook for 5 minutes, stirring occasionally.
3. Pour in the chicken broth and simmer for 10 minutes to thicken the sauce slightly.
4. Stir in the chicharrón, ensuring it’s well coated, and simmer for 15 minutes to infuse the flavors.
5. Adjust seasoning with salt and pepper to taste. Stir in the chopped cilantro before serving.
6. Serve the Chicharrón en Salsa Verde hot, accompanied by rice, beans, or tortillas.

Keywords: Dinner, Mexican, Crispy, Salsa, Traditional

Spice Rack: Salt, Pepper, Cilantro

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