Chicken Fajita Burrito Bowl

Chicken Fajita Burrito Bowl offers a vibrant blend of tender grilled chicken, colorful bell peppers, and onions seasoned with Mexican spices. Enjoy the flavorful combination served over cilantro lime rice and topped with creamy avocado, tangy salsa, and sour cream for a delightful mix of textures and tastes. Perfect for a quick weeknight dinner, this dish allows for customizable toppings, making it a versatile option for any meal. The bold flavors and fresh ingredients promise a satisfying dining experience, highlighting the essence of Mexican cuisine without overwhelming complexity.

Ingredients

• 2 whole chicken breasts, grilled and sliced
• 2 whole bell peppers, sliced
• 1 whole red onion, sliced
• 1 cup cooked rice
• 1 whole avocado, sliced
• 1/2 cup salsa
• 1/4 cup sour cream

Instructions

1. In a large skillet, sauté sliced bell peppers and onions over medium heat until softened, about 5-7 minutes.
2. Add grilled chicken to the skillet and season with cumin, chili powder, paprika, garlic powder, and onion powder. Stir to combine and heat through, about 3-4 minutes.
3. Meanwhile, prepare cilantro lime rice according to package instructions or make your own by mixing cooked rice with chopped cilantro and lime juice.
4. Divide the cilantro lime rice among serving bowls evenly.
5. Top each bowl with the chicken fajita mixture, avocado slices, salsa, and a dollop of sour cream.

Keywords: Grilled Chicken, Bell Peppers, Cilantro Lime Rice, Main Course, Mexican

Spice Rack: Cumin, Chili Powder, Paprika, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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