Chicken Fajita Burrito Bowls with Plain Rice

Chicken Fajita Burrito Bowls with Plain Rice offer a delicious meal that blends the flavors of juicy chicken, colorful bell peppers, onions, and spices. These bowls are an excellent choice for a quick weeknight dinner or meal prep. With a balance of protein, carbohydrates, and vegetables, they provide a wholesome meal in a single dish. Personalize your bowl with toppings like cheese, avocado, salsa, or sour cream to suit your taste. Whether cooking for oneself or preparing for others, these burrito bowls are a delightful choice.

Ingredients

• 2 lbs chicken breasts, boneless, skinless, sliced into strips
• 2 tbsp olive oil
• 1 tbsp fajita seasoning mix
• 1 each red bell pepper, sliced
• 1 each green bell pepper, sliced
• 1 each yellow bell pepper, sliced
• 1 each onion, sliced
• 2 cups rice, cooked plain
• 1/4 cup cilantro, chopped fresh
• 1 each lime, cut into wedges

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken strips and fajita seasoning mix to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add red, green, and yellow bell peppers, and onion to the skillet. Cook until the vegetables are tender-crisp, about 5 minutes.
4. Divide the cooked rice among 4 bowls.
5. Top each bowl with an equal portion of the chicken fajita mixture.
6. Garnish with chopped cilantro and serve with lime wedges on the side.

Keywords: Quick, Simple, Healthy, MainCourse, Mexican

Spice Rack: Fajita Seasoning Mix

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