Chicken Quesadilla Casserole with Mild Guacamole

This savory Chicken Quesadilla Casserole with Mild Guacamole offers a delicious variation on the traditional quesadilla, perfect for family dinners or casual gatherings. Layers of tender chicken, melted cheese, and flavorful spices are topped with creamy guacamole, creating a comforting casserole that delights with each bite. The preparation is straightforward, ensuring a day of simple cooking with a rewarding outcome. Despite its simplicity, the flavor combination provides a rich dining experience, making it suitable for weeknight meals or special occasions alike.

Ingredients

• 1 pound chicken breast, cooked and shredded
• 1 cup sour cream
• 1 cup mild salsa
• 8 oz shredded cheddar cheese
• 8 oz flour tortillas
• 1 whole avocado, peeled and mashed
• 1 tsp lime juice
• 1/4 tsp salt
• 1/4 tsp garlic powder

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine the cooked chicken, sour cream, and mild salsa, mixing until thoroughly blended.
3. In a baking dish, assemble layers starting with a layer of tortillas at the base, followed by a portion of the chicken mixture, and a sprinkle of shredded cheddar cheese. Repeat to build a total of three layers.
4. Place the baking dish in the preheated oven and bake for 30 minutes or until the cheese is thoroughly melted and bubbling.
5. While the casserole bakes, in a separate bowl, mix mashed avocado, lime juice, salt, and garlic powder to prepare the mild guacamole.
6. Once baked, remove the casserole from the oven and allow it to cool slightly before serving.
7. Top each serving with a generous dollop of the freshly made guacamole.

Keywords: Dinner, Cheese, Family Meal, Chicken, Mexican

Spice Rack: Salt, Garlic Powder

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