Chicken Quesadillas

Chicken Quesadillas offer a quick, flavorful meal suitable for busy weeknights or casual get-togethers. These cheesy quesadillas can be customized with a variety of toppings, making them versatile and appealing. Featuring tender chicken, gooey cheese, and crispy tortillas, they are sure to satisfy your cravings without taking much time to prepare.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cheddar cheese, shredded
• 1/2 cup tomatoes, diced
• 1/4 cup cilantro, chopped
• 1/4 cup red onion, chopped
• 4 large flour tortillas
• 2 Tbsp olive oil

Instructions

1. In a large bowl, combine the cooked chicken, cheddar cheese, tomatoes, cilantro, and red onion.
2. Place a tortilla on a flat surface. Spoon some of the chicken mixture onto one half of the tortilla. Fold the other half over to create a half-moon shape.
3. Heat olive oil in a skillet over medium heat. Once the oil is hot, place the folded tortilla in the skillet.
4. Cook each quesadilla for 2 to 3 minutes on each side until golden brown and crispy.
5. Transfer the cooked quesadillas to a cutting board and slice into wedges.
6. Repeat the process with the remaining ingredients until all quesadillas are cooked.
7. Serve the sliced quesadillas hot.

Keywords: Dinner, Chicken, Quesadillas, Cheese, Tortillas

Spice Rack: Salt, Pepper, Cumin, Paprika

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