Chow Mein

Chow Mein is a popular Chinese dish featuring stir-fried noodles, vegetables, and protein such as chicken, beef, or tofu. The allure of Chow Mein is the balance of flavors and textures, with noodles crispy on the edges and vegetables maintaining a satisfying crunch. This recipe is a straightforward way to recreate this takeout classic at home, suitable for a hectic weeknight meal or a leisurely weekend treat. Customize with preferred ingredients for a delightful taste of Chinese cuisine in the comfort of a personal kitchen.

Ingredients

• 8 oz chow mein noodles
• 2 Tbsp vegetable oil
• 2 cloves garlic, minced
• 1 cup mixed vegetables, sliced (carrots, bell peppers, cabbage)
• 1/4 cup soy sauce
• 1 Tbsp oyster sauce
• 1 tsp sesame oil
• 1/4 tsp ground black pepper

Instructions

1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 2 Tbsp of vegetable oil over medium-high heat.
3. Add minced garlic and cook until fragrant, about 30 seconds.
4. Add mixed vegetables and stir-fry for 2 to 3 minutes until slightly softened but still crisp.
5. Add the cooked noodles, 1/4 cup soy sauce, 1 Tbsp oyster sauce, 1 tsp sesame oil, and 1/4 tsp ground black pepper to the pan.
6. Stir well to combine all ingredients and cook for another 2 to 3 minutes, ensuring everything is evenly coated with the sauce.

Keywords: Easy, Chinese, Main Course

Spice Rack: Soy Sauce, Garlic, Oyster Sauce, Sesame Oil

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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