Classic Chicken Tamales

Classic Chicken Tamales are a cherished Mexican dish crafted from seasoned masa dough filled with tender shredded chicken, all wrapped in corn husks and gently steamed. While the preparation requires several steps, the resulting blend of rich flavors and comforting textures makes it a rewarding culinary experience. This recipe offers clear guidance through each stage, ensuring success from preparation of the masa to the final steaming process. Perfect for a special occasion or when craving authentic tastes of Mexico, these tamales bring cultural essence to your table.

Ingredients

• 2 cups masa harina
• 1 cup chicken broth
• 1/2 cup lard
• 1 tsp baking powder
• 1 tsp salt
• 2 cups shredded chicken
• 1 cup red chili sauce
• 12 dried corn husks

Instructions

1. Soak the corn husks in warm water for 1 hour until pliable.
2. In a large bowl, beat the lard with a mixer until it becomes fluffy.
3. In another bowl, combine masa harina, baking powder, and salt.
4. Gradually add chicken broth to the lard, alternating with the masa mixture, and mix until the dough is smooth.
5. Spread a thin layer of masa dough over the prepared corn husks, leaving space at the edges.
6. Place a portion of shredded chicken and a spoonful of red chili sauce in the center of the masa.
7. Fold the sides of the corn husk together, then fold the bottom up to seal the tamale.
8. Arrange the tamales upright in a steamer and cover them with a damp cloth.
9. Steam the tamales over simmering water for 1 hour, checking occasionally to ensure the water does not run dry.
10. Allow the tamales to cool slightly before serving.

Keywords: Dinner, Tamales, Traditional, Festive, Mexican

Spice Rack: Cumin, Chili Powder, Garlic Powder

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