Salsa Verde is a vibrant Mexican condiment crafted using tomatillos, jalapenos, onions, and cilantro. This salsa is zesty and mildly spicy, enhancing dishes like tortilla chips, tacos, or grilled meats. The flavorful depth of this salsa originates from the roasted tomatillos and jalapenos. While simple to prepare, the recipe allows for adjustments in spiciness to suit your taste. Delight in the lively contrast of flavors in this homemade Salsa Verde at your next gathering.
Ingredients
- 1 lb tomatillos, husked
- 2 whole jalapenos
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup fresh cilantro leaves
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat broiler on high setting. Position the top oven rack so that it is about 4 inches from the heat source.
- Arrange the tomatillos and jalapenos on a baking sheet lined with aluminum foil for easy cleanup.
- Broil the vegetables for 5-7 minutes until they develop a charred exterior, turning halfway through to ensure even charring.
- Allow the vegetables to cool slightly before handling.
- Transfer the roasted tomatillos and jalapenos to a blender. Add the chopped onion, minced garlic, and fresh cilantro leaves.
- Season the mixture with salt and black pepper.
- Pulse the blender several times until the ingredients are combined but still retain some texture, adjusting the seasoning if necessary.
- Pour the salsa into a serving dish, and let it cool to room temperature or chill in the refrigerator before serving.
Keywords: Tomatillos, Jalapenos, Cilantro, Sauce, Mexican
Spice Rack: Salt, Black Pepper
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