Coconut Rice with Sides (Nasi Lemak)

Coconut Rice with Sides, known as Nasi Lemak, is a beloved Malaysian dish that pairs coconut-infused rice with various tasty accompaniments. This flavorful dish can be enjoyed at any meal, featuring aromatic rice cooked in coconut milk and served with crispy anchovies, roasted peanuts, cucumber slices, and a spicy sambal sauce. Nasi Lemak offers a balanced combination of sweet, savory, and spicy elements, capturing the essence of Malaysia’s vibrant culinary scene and inviting you to savor a piece of its rich cultural heritage.

Ingredients

• 2 cups jasmine rice
• 1 400 ml can coconut milk
• 1 tsp salt
• 1/2 cup anchovies, fried
• 1/2 cup roasted peanuts
• 1 whole cucumber, sliced
• 1/4 cup sambal sauce

Instructions

1. Rinse the jasmine rice in a sieve under cold running water until the water runs clear.
2. In a medium-sized pot, combine the rinsed rice, coconut milk, salt, and 1 1/2 cups of water. Stir to combine.
3. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 minutes.
4. After 15 minutes, remove the pot from heat and let it sit, covered, for an additional 5 minutes.
5. Fluff the rice with a fork to separate the grains.
6. To serve, place a portion of the coconut rice on a plate. Top with the fried anchovies and roasted peanuts, arranging the cucumber slices on the side.
7. Add a spoonful of sambal sauce to the plate to taste.

Keywords: Coconut Rice, Nasi Lemak, Coconut Milk, Peanuts, Cucumber

Spice Rack: Salt

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