Coconut Snails (Ốc Len Xào Dừa)

Coconut snails, or Ốc Len Xào Dừa, are a vibrant and aromatic Vietnamese dish that marries the tenderness of snails with the richness of coconut milk and the fragrance of lemongrass. This popular street food is celebrated for its unique blend of textures and rich flavors. The snails are simmered in a savory broth enhanced with lemongrass, garlic, and chili, creating a delightful fusion of spice and creaminess. Presented hot with a garnish of fresh herbs, coconut snails offer a delectable experience for those who enjoy seafood and are keen to explore new culinary adventures.

Ingredients

• 500 g snails
• 1 stalk lemongrass, minced
• 3 cloves garlic, minced
• 2 Tbsp vegetable oil
• 1 cup coconut milk
• 2 Tbsp fish sauce
• 1 Tbsp sugar
• 1 piece red chili, sliced
• fresh herbs for garnish

Instructions

1. Thoroughly clean the snails to remove any dirt or impurities.
2. Heat 2 Tbsp of vegetable oil in a pan over medium heat.
3. Add the minced lemongrass, garlic, and sliced chili to the pan and sauté for 2-3 minutes until fragrant.
4. Pour in 1 cup of coconut milk and bring to a gentle simmer.
5. Add the cleaned snails to the pan and cook for 15-20 minutes until tender.
6. Season with 2 Tbsp of fish sauce and 1 Tbsp of sugar, adjusting to taste.
7. Serve hot, garnished with fresh herbs.

Keywords: Dinner, Snail Dish, Lemongrass, Chili

Spice Rack: Lemongrass, Garlic, Chili

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