Croquetas de Jamón

Croquetas de Jamón are a beloved Spanish appetizer featuring a creamy béchamel sauce infused with savory ham, encased in a crispy breadcrumb exterior. These bite-sized delights are rich in flavor and offer a delightful contrast of textures. Patience is essential when preparing croquetas, particularly when allowing the béchamel to cool completely before shaping and frying. Once prepared, they are served hot and pair wonderfully with a side of aioli for dipping.

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 4 oz ham, finely chopped
• 1 egg, beaten
• 1 cup breadcrumbs
• 1 cup vegetable oil, for frying

Instructions

1. In a saucepan, melt butter over medium heat.
2. Stir in the flour and cook for 1 to 2 minutes until golden.
3. Gradually whisk in the milk until the mixture is smooth and thickened.
4. Add the ham, stirring to combine all ingredients evenly.
5. Transfer the mixture to a shallow dish, cover, and refrigerate for at least 1 hour until firm.
6. Shape the chilled mixture into small cylinders about 2 inches long.
7. Dip each cylinder into the beaten egg, ensuring it is fully coated.
8. Roll the coated cylinders in breadcrumbs, pressing gently to adhere.
9. In a skillet, heat oil over medium-high heat to 350°F (175°C).
10. Carefully place croquetas in the skillet, frying until golden brown and crispy on all sides, about 3 to 4 minutes per batch.
11. Remove croquetas from skillet using a slotted spoon and drain on paper towels before serving hot.

Keywords: Bite-sized, Savory, Textured, Appetizer, Spanish

Spice Rack: Salt, Black Pepper

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