Dim Sum (点心)

Dim Sum is a traditional Chinese cuisine known for its wide array of small dishes that are perfect for sharing. This recipe showcases the essence of dim sum with flavorful dumplings, buns, and small bites. The preparation involves delicate folding and steaming techniques, leading to an enjoyable culinary experience. This recipe is designed to help create these delicious treats at home, whether you are an enthusiast or a beginner. Enjoy the rich flavors and textures of these bite-sized delights and bring a taste of Cantonese cuisine to your table.

Ingredients

• 1 pack wonton wrappers
• 1/2 lb ground pork
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 cup green onions, chopped

Instructions

1. In a bowl, mix ground pork, soy sauce, sesame oil, and green onions until well combined.
2. Place a small spoonful of filling onto the center of each wonton wrapper.
3. Fold the wrapper to form dumplings, sealing the edges with water if needed.
4. Arrange the dumplings in a steamer basket lined with parchment paper or cabbage leaves, leaving space between them.
5. Steam the dumplings over simmering water for 15 minutes, ensuring they are cooked through.
6. Remove from the steamer and transfer to a serving platter.

Keywords: Dim Sum, Steamed, Dumplings, Appetizer, Cantonese

Spice Rack: Soy Sauce, Sesame Oil, Green Onions

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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