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Duck Rice (Arroz de Pato)

Duck Rice, known as Arroz de Pato, is a traditional Portuguese dish featuring tender duck meat paired with flavorful rice in a savory casserole. This hearty one-pot meal is ideal for gatherings or special occasions, as it is filling and delectable. The dish incorporates a blend of herbs and spices, imparting a distinct and appetizing taste reminiscent of Portugal’s sunny shores.

Ingredients

  • 1 whole duck, cooked and shredded
  • 2 cups rice
  • 1 cup peas
  • 1/2 cup carrots, diced
  • 1 whole onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tsp paprika
  • 1/2 tsp thyme

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, sauté the onion and garlic over medium heat until softened, about 3-4 minutes.
  3. Add the duck, rice, peas, carrots, chicken broth, paprika, and thyme to the skillet. Stir thoroughly to combine all ingredients.
  4. Transfer the mixture to a baking dish and cover tightly with foil.
  5. Bake in the preheated oven for 45 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the rice is fully cooked and the top is a golden brown.
  7. Let the dish cool slightly before serving.

Keywords: One-Pot Meal, Comfort Food, Baked, Hearty, Portuguese Cuisine

Spice Rack: Paprika, Thyme

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