Easy Huevos Rancheros

Huevos Rancheros is a classic Mexican breakfast dish featuring fried eggs served on corn tortillas and topped with salsa and cheese. It’s a flavorful meal that can be enjoyed any time of day. This recipe guides you through making this traditional dish at home, suitable for brunch or a quick weeknight dinner. The combination of runny eggs, spicy salsa, and creamy cheese creates a delicious and hearty meal that delights the taste buds.

Ingredients

• 4 medium eggs
• 4 whole corn tortillas
• 1 cup salsa
• 1 cup cheddar cheese, shredded
• 1/4 cup fresh cilantro, chopped
• 1 whole avocado, sliced
• 1/4 cup sour cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Heat a skillet over medium heat and warm each tortilla for about 1 minute per side.
3. In the same skillet, fry each egg to desired doneness.
4. Place a tortilla on a plate and top with salsa, a fried egg, cheese, avocado slices, sour cream, and chopped cilantro.
5. Serve immediately.

Keywords: Traditional, Hearty, Homestyle

Spice Rack: Cilantro

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