Easy Steak Tacos

Easy Steak Tacos are a delicious meal option featuring tender, juicy steak and flavorful toppings that offer a great taste with minimal preparation time. Prepared with simple ingredients, these tacos are suitable for busy nights and can be customized with various toppings to match your preference. This recipe blends traditional Mexican flavors and offers flexibility in presentation, making it a versatile meal choice.

Ingredients

• 1 lb flank steak, thinly sliced
• 1 tbsp olive oil
• 1 tbsp taco seasoning mix
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat a large skillet and add olive oil over medium-high heat.
2. Once the oil is hot, add the thinly sliced flank steak and taco seasoning mix. Cook, stirring occasionally, until the steak is browned, about 4-5 minutes.
3. While the steak is cooking, warm the corn tortillas in a separate dry skillet over medium heat for 30 seconds on each side, or wrap them in a damp paper towel and microwave for 30 seconds.
4. Prepare the toppings by arranging the shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and chopped cilantro in separate bowls.
5. Fill each warm tortilla with a portion of the cooked steak, then add desired amounts of lettuce, tomatoes, cheese, sour cream, and cilantro.
6. Serve the tacos immediately while the tortillas and steak are warm.

Keywords: Quick, Tacos, Steak, Mexican, Easy

Spice Rack: Taco Seasoning Mix

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