Espeto

Espeto is a traditional Portuguese dish where meat is skewered and cooked over an open flame. This recipe focuses on the delightful flavors of grilled meats, making it a great choice for barbecues or outdoor meals. The meat is marinated with aromatic spices and herbs, resulting in a tender and flavorful dish. Espeto is versatile enough to be enjoyed at intimate meals or larger gatherings.

Ingredients

• 1 lb beef sirloin, cubed
• 1/4 cup olive oil
• 1 Tbsp paprika
• 2 cloves garlic, minced

Instructions

1. In a bowl, combine olive oil, paprika, and garlic to make the marinade.
2. Add the cubed beef sirloin to the marinade, ensuring each piece is thoroughly coated. Marinate for at least 30 minutes, preferably up to an hour for better flavor.
3. Thread the marinated beef onto metal or soaked wooden skewers.
4. Preheat a grill to medium-high heat. Place the skewers on the grill and cook for about 8 to 10 minutes on each side, depending on your preferred level of doneness.
5. Remove from the grill and let the skewers rest for a few minutes before serving.

Keywords: Grilled, Outdoor Meal, Skewers, BBQ, Portuguese

Spice Rack: Paprika, Garlic

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