Fideuà is a traditional Spanish dish akin to paella, distinguished by its use of short, thin noodles instead of rice. Cooked in a shallow paella pan, it develops a deliciously crispy bottom. Typically featuring seafood such as shrimp, squid, and mussels, this dish is both versatile and flavorful. Its adaptability allows for different ingredients, making it suitable for various occasions. Whether enjoyed at a festive gathering or during a cozy family meal, Fideuà offers a delightful culinary experience with its rich taste and satisfying texture.
Ingredients
- 8 oz shrimp, peeled and deveined
- 8 oz calamari rings
- 1/4 cup olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium red bell pepper, diced
- 1/2 cup white wine
- 2 cups fish or chicken broth
- 8 oz fideuà noodles or thin spaghetti
- 1 tsp smoked paprika
- 1/4 cup parsley, chopped
- 1 whole lemon, cut into wedges
Instructions
Keywords: Dinner, Pasta, Spanish Cuisine, Seafood Dish
Spice Rack: Smoked Paprika
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.