Fish Sauce Wings (Cánh Gà Chiên Nước Mắm)

This recipe for Fish Sauce Wings, or Cánh Gà Chiên Nước Mắm, offers a tasty and crispy dish that may become a household favorite. The wings marinate in a savory mix of fish sauce, garlic, and spices before frying to a golden finish. The rich umami taste of fish sauce complements the crispy wings, resulting in a delightful dish. Suitable for both gatherings and casual meals, these wings provide a delectable option for various occasions.

Ingredients

• 2 pounds chicken wings, tips removed and wings separated
• 1/2 cup fish sauce
• 3 cloves garlic, minced
• 1 tablespoon sugar
• 1/4 teaspoon black pepper
• 2 cups vegetable oil

Instructions

1. In a large bowl, mix together the fish sauce, minced garlic, sugar, and black pepper until well combined.
2. Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour to marinate.
3. Heat the vegetable oil in a large skillet over medium-high heat until hot, about 350°F (175°C).
4. Fry the chicken wings in batches, avoiding overcrowding the skillet, until they are golden brown and cooked through, about 8-10 minutes per batch.
5. Once cooked, remove the wings from the oil and let them drain on a plate lined with paper towels.

Keywords: Marinade, Fried, Tasty, Appetizer, Vietnamese

Spice Rack: Garlic, Black Pepper

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