Florida Citrus BBQ Shrimp

Experience a taste of the Sunshine State with this vibrant Florida Citrus BBQ Shrimp recipe. Fresh citrus juices combined with smoky barbecue flavors create a zesty marinade that enhances the succulent shrimp. This dish celebrates summer, bringing a burst of citrus to your table. Perfect for a backyard BBQ or a quick weeknight meal, these citrus-infused shrimp offer a delightful and refreshing flavor.

Ingredients

• 1 pound jumbo shrimp, peeled and deveined
• 1/3 cup orange juice
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 1/4 cup barbecue sauce
• 1 Tbsp olive oil
• 1 Tbsp honey
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 salt
• 1/4 black pepper
• 1/4 cup cilantro, chopped

Instructions

1. In a bowl, whisk together the orange juice, lemon juice, lime juice, barbecue sauce, olive oil, honey, garlic powder, smoked paprika, salt, and black pepper to make the marinade.
2. Add the shrimp to the marinade, cover, and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat, approximately 375°F (190°C).
4. Thread the shrimp onto skewers and place them on the grill.
5. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
6. Remove the shrimp from the grill and garnish with chopped cilantro before serving.

Keywords: Seafood, Barbecue, Summer, Quick, MainCourse, American

Spice Rack: Garlic Powder, Smoked Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---