French Toast Casserole

French Toast Casserole is a delightful variation of a classic breakfast favorite. This dish blends the flavors of French toast with the ease of a casserole, making it great for larger groups or preparing meals in advance. The bread absorbs a sweet custard mixture overnight and bakes to a golden hue in the morning. Enjoy it with maple syrup, fresh berries, or a dollop of whipped cream for an enjoyable treat.

Ingredients

• 1 loaf French bread, cubed
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Grease a 9×13 inch baking dish with butter or cooking spray.
2. Spread the cubed French bread evenly in the dish.
3. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until fully combined.
4. Pour the mixture evenly over the bread, ensuring all pieces are soaked.
5. Cover the dish with plastic wrap or aluminum foil and refrigerate overnight to allow the bread to soak up the custard.
6. Preheat the oven to 350°F (175°C).
7. Remove the cover and bake the casserole in the preheated oven for 45 minutes, or until it is golden brown and the custard is set.
8. Let it cool slightly before serving warm with maple syrup and toppings of your choice such as fresh berries or whipped cream.

Keywords: Make-ahead, Brunch, Sweet, Comfort Food, Breakfast, American

Spice Rack: Cinnamon

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