French Toast Sticks with Maple Syrup and Powdered Sugar

Enjoy a delicious breakfast treat with these crispy French toast sticks, perfect for dipping in warm maple syrup.

Ingredients

• 4 slices thick-cut bread
• 3 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1/2 cup maple syrup
• 2 tablespoons powdered sugar

Instructions

1. Cut each slice of thick-cut bread into four sticks.
2. In a shallow bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and salt.
3. Heat 1 tablespoon of butter in a large skillet over medium heat.
4. Dip each bread stick into the egg mixture, coating completely.
5. Place bread sticks in the skillet, cooking in batches if necessary. Cook for 2-3 minutes per side, or until golden brown and crispy.
6. Transfer cooked sticks to a plate and cover to keep warm. Add remaining butter to the pan as needed for additional batches.
7. Serve the French toast sticks warm, with maple syrup on the side for dipping, and a dusting of powdered sugar on top.

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