French Toast with Walnuts and Homemade Mixed Berry Sauce

French Toast with Walnuts and Homemade Mixed Berry Sauce is a delightful breakfast option that combines the rich flavors of custardy bread, crunchy walnuts, and sweet-tart berry sauce. This recipe is ideal for a leisurely weekend morning or a special brunch gathering. The warm, comforting aromas and beautiful presentation make it a standout dish. Its delicious combination of textures, from the soft French toast to the crunchy walnuts, with the added sweetness of the berry sauce, creates a memorable meal that looks and tastes wonderful.

Ingredients

• 4 slices thick-cut bread
• 4 large eggs
• 1/2 cup milk
• 1/2 tsp cinnamon
• 1/4 cup walnuts, chopped
• 1 cup mixed berries
• 2 Tbsp maple syrup
• 1/2 tsp vanilla extract
• 1 Tbsp butter

Instructions

1. In a shallow bowl, whisk together the eggs, milk, and cinnamon.
2. Dip each slice of bread into the egg mixture, ensuring it is coated evenly on both sides.
3. Melt the butter in a skillet over medium heat.
4. Place the coated bread slices in the skillet and cook until golden brown on each side, approximately 3 to 4 minutes per side.
5. In a small saucepan, combine the mixed berries, maple syrup, and vanilla extract.
6. Cook over low heat, stirring occasionally, until the berries release their juices and the sauce thickens slightly, about 5 to 7 minutes.
7. Plate the French toast and top with the chopped walnuts and warm mixed berry sauce.

Keywords: Comfort Food, Custardy Bread, Walnuts, Berry Sauce, Brunch

Spice Rack: Cinnamon, Vanilla Extract

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