General Tso’s Chicken

General Tso’s Chicken is a beloved Chinese-American dish prized for its delightful blend of sweet, spicy, and tangy flavors. This recipe features crispy chicken pieces deep-fried to perfection and tossed in a sticky, flavorful sauce made with soy sauce, vinegar, sugar, and chili flakes. Garnished with sesame seeds and scallions, this dish offers a touch of freshness. Paired with steamed rice, General Tso’s Chicken makes for a tasty meal that appeals to diverse palates, offering a harmonious balance of flavors in every bite.

Ingredients

• 1 1/2 pounds chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1/2 cup cornstarch
• 3 Tbsp soy sauce
• 2 Tbsp hoisin sauce
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 2 Tbsp vegetable oil
• 3 cloves garlic, minced
• 1 Tbsp ginger, fresh and grated
• 1/2 tsp red pepper flakes
• 2 Tbsp sesame seeds
• 4 stalks scallions, chopped

Instructions

1. Toss the chicken pieces in a large bowl with cornstarch until evenly coated.
2. In a separate bowl, combine soy sauce, hoisin sauce, rice vinegar, and sugar to make the sauce.
3. Heat vegetable oil in a large pan over medium-high heat. Add garlic, ginger, and red pepper flakes, and cook until fragrant, about 1 minute.
4. Add the coated chicken to the pan and cook, stirring occasionally, until crispy and golden brown, about 6-8 minutes.
5. Pour the sauce over the chicken and toss to coat evenly. Cook for another 2-3 minutes until the sauce thickens and coats the chicken evenly.
6. Garnish the dish with sesame seeds and chopped scallions.
7. Serve immediately with steamed rice.

Keywords: Dinner, Takeout, Sweet

Spice Rack: Rice Vinegar, Red Pepper Flakes, Ginger

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